Cover of Bringing it to the table

Bringing it to the table

on farming and food

by Wendell Berry

2009 256 pages eng

Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers…

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