Cover of A day at elBulli

A day at elBulli

by Ferran Adrià

2008 528 pages eng

"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and o…

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