Wheat
144 books
The octopus, a story of California
The Vegetarian Myth
The Biography of Wheat (How Did That Get Here?)
Einkorn
The technology of bread-making
Make me a peanut butter sandwich (and a glass of milk)
The king of Prussia and a peanut butter sandwich
The chemistry of wheat, flour, and bread, and technology of breadmaking
A loaf of bread
Big Wheat
Between the Red and the Rockies
Modern cereal chemistry
Wheat
Corn milling
From Wheat to Bread
Technology of cereals with special reference to wheat
Wheat in the Third World
From wheat to flour
Good bread
Wheat
Handwriting
Cheesecake for Shavuot
The einkorn cookbook
Experiments with emmer, spelt, and einkorn
The story of a grain of wheat
Imports and plantings of high-yielding varieties of wheat and rice in the less developed nations
An introduction to the study of the principles of bread-making
The national policy and the wheat economy
Investing in wheat, soybeans, corn
