Shellfish
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Twenty-fourth annual report of the Local Government Board, 1894-95
Wodarch's introduction to the study of conchology
Aquaculture and fisheries biotechnology
Knack Fish & Seafood Cookbook
Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade
The book of fishes
Stalking the blue-eyed scallop
A guide to Cornish fish
The compleat fish cook
Water quality and molluscan shellfish
Seafood of South-East Asia
Metal concentrations in marine fish and shellfish from Boston and Salem harbors, and coastal Massachusetts
North Atlantic Seafood
Shellfish
Animals that live in shells
Shell disease of crustaceans in the New York Bight
PCB concentrations in marine fish and shellfish from Boston and Salem harbors and coastal Massachusetts
The world encyclopedia of fish & shellfish & other aquatic creatures
The secret life of clams
The edible clams, mussels and scallops of California
Polychlorinated biphenyl (PCB) analyses of marine organisms in the New Bedford area, 1976-1980
Snails, shellfish & other mollusks
Laboratory procedures for the examination of seawater and shellfish
Book of Shells
Aquaculture
Report of the Commissioners appointed in 1898 to inquire and report what methods of treating and disposing of sewage (including any liquid from any factory or manufacturing process) may properly be adopted
The edible clams, mussels and scallops of California
Food for Free
