Régimes alimentaires

57 books

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Food rules

Michael Pollan, Laura Manero Jiménez;

2009 ★ 3.6

The China Study

T. Colin Campbell, PhD, Thomas M. Campbell, T. Colin Campbell

2006 ★ 4.4

The book of macrobiotics

Michio Kushi, Alex Jack

1977

Eating in America

United States. Congress. Senate. Select Committee on Nutrition and Human Needs

1977 ★ 4.2

Devoured

Sophie Egan

2016

Human nutrition

Benjamin T. Burton

1976

Understanding normal and clinical nutrition

Eleanor Noss Whitney, Corrine Balog Cataldo

1983

Diet and nutrition sourcebook

Omnigraphics, Inc

2016

Prophetess of health

Ronald L. Numbers

1976

Jacki Sorensen's Aerobic lifestyle book

Jacki Sorensen

1983

Clinical nutrition

Meredith Holloway Overton

1977

Revolution at the table

Harvey A. Levenstein, Harvey Levenstein

1988

My Big Fat Greek Diet

Mike Yorkey

2006

Modern nutrition in health and disease

Moshe Shike, Maurice E. Shils, James A. Olson

1994

Biology of man in history

Orest A. Ranum, Robert Forster

1975

Discovering nutrition

Paul M. Insel

2013

Food, health, and identity

Patricia Caplan

1997

Nutrition and Diagnosis-Related Care for PDA

Sylvia Escott-Stump

2004

Pâtisserie autrement

Karen Chevallier

2016

Foods that fight disease

Leslie Beck

2008

La méthode Dukan illustrée

Pierre Dukan

2009

Mayo Clinic diet manual

Cecilia M. Pemberton

1988

La guérison dans votre assiette

Rachel Fontaine

2006

Changez d'alimentation

Henri Joyeux

2013

NutriScore

Ruth Fremes

1976

The dynamics of clinical dietetics

Marion Mason

1977

The World is Fat

Barry Popkin

2008

Eating alive

Jonn Matsen

1987

Recommended dietary allowances

National Research Council (U.S.). Committee on Dietary Allowances.

1980