Pastry
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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The new French baker
Entenmann's big book of baking
Seventy-five receipts for pastry, cakes, and sweetmeats
Land O Lakes classic cookies, baking & more
Global baker
Chocolate desserts by Pierre Hermé
Traité de pâtisserie artisanale
Livre de recettes d'un Compagnon du Tour de France
Patisserie made simple
The Bakers' Manual
Complete Guide to Cake Design and Decorating
The Pies and pastries cookbook
Williams-sonoma Family Meals
Fruit tart cookbook
The technology of cake making
Two hundred recipes for making desserts, including French pastries
The Art Of French Baking
Advanced Bread and Pastry
Spiced
The Art of French Pastry
La pâtisserie des rêves
Baking and Pastry
Pies & tarts
Sweet Paris
The Art of the Tart
The new sugar & spice
Bake it better
Pizza and Focaccia
Dulce
