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Olive

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The feast of the olive

Maggie Blyth Klein

1994

The angel tree

Alex Dingwall-Main

2004

Olive oil and health

Parveen Yaqoob

2006

Extra virginity

Tom Mueller

2011 ★ 4.3

The table olive industry of Spain

Franklin D. Lee

1976

The tree, the olive, the oil in the Old and New World

John Hurley

1919

Improvements in methods of pickling olives

Frederic T. Bioletti

1917

The Angel Tree

Alex Dingwall-Main

2003

Prospects for olive crops in Spain since the snows and freeze of February 1954

J. Henry Burke

1954

Olive in California

Judith Taylor MD

2000

Olives

H. R. Wellman

1931

Olives

Ford Rogers

1995

An essay on the history and cultivation of the European olive-tree

Augustus L. Hillhouse

1820

Drought resistance of the olive in the southwestern states

Silas C. Mason

1911

The olive knot

Frederic T. Bioletti

1898

Olive pickling

Frederic T. Bioletti

1906

A chemical study of the ripening and pickling of California olives

Roy Wilson Hilts

1920

Olive A Global History

Fabrizia Lanza

2017

Pickling green olives

W. V. Cruess

1930

Investigations of California olives and olive oils

Arthur P. Hayne

1894

Sea changes

Robert Kotlowitz

1986

Olive Odyssey Searching For The Secrets Of The Fruit That Civilized The World

Julie Angus

2014

Olives

Mort Rosenblum

1996

Bacterial decomposition of olives during pickling

W. V. Cruess

1923

The olive oil companion

Judy Ridgway

1997

Basic flavorings

Clare Gordon-Smith

1996

Harvest of light

Allison Ofanansky

2008

A treatise on olive culture

Cooper, Ellwood

1882

Olives

Avner Laskin

2008

The sophisticated olive

Marie Nadine Antol

2004