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2001 ★ 4.2

The complete book of food counts

Corinne T. Netzer

1988

Diet Myth

Tim Spector

2015

What to Eat

Marion Nestle

2006

Fast Food Facts

Marion J. Franz

1990

Calories and carbohydrates

Barbara Kraus

1983

Eating on the Wild Side

Jo Robinson

2013

The new complete book of herbs, spices, and condiments

Carol Ann Rinzler

2001

Restaurant confidential

Michael F. Jacobson

2002

The Candida albicans yeast-free cookbook

Pat Connolly, Associates of the Price-Pottenger Nutrition Foundation

1985

Bowes & Church's food values of portions commonly used

Jean AT Pennington, Judith S Douglass, Jean A. Thompson Pennington

2005

Handbook of muscle foods analysis

Leo M. L. Nollet

2008

The complete book of herbs, spices, and condiments

Carol Ann Rinzler

1990

Nutritional evaluation of food processing

Robert Samuel Harris

1973

Power Foods for the Brain - An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory

Neal D. Barnard

2013

Nutrients in foods

Karen J. Morgan, Gilbert A. Leveille, Mary Ellen Zabik

1983

Kitchen counter cures

MS, RD, Colleen Pierre, Karen Cicero

2004

Convenience food facts

Arlene Monk

1987

Fruit juices

Pauline G. Scardina

2009

Dimensions of food

M.S., Marcia H. Pimentel, Vickie Vaclavik, Ph.D., R.D., Vickie A. Vaclavik et al.

1992

Prevention magazine's nutrition advisor

Mark Bricklin

1993

Food energetics

Steve Gagné

2008

Complete book of food counts

2009

Foods that fight disease

Leslie Beck

2008

The Ultimate weight solution food guide

Phillip C. McGraw

2004

The taste of tomorrow

Josh Schonwald

2012

The Complete Food Counter

Jo-Ann Heslin, Annette B. Natow

2005

Designing Foods

National Research Council (US)

1988

Is organic food better?

Ronald D. Lankford

2011

Nutrition facts manual

Abby S. Bloch, Maurice E. Shils

1996