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Louisiana style

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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New Orleans

Constance Snow

2005

Louisiana Real & Rustic

Emeril Lagasse

1996

Louisiana light

Roy F. Guste

1990

The Top 100 Cajun Recipes of All Time

Trent Angers

1994

My New Orleans

John Besh

2009

Louisiana creole & cajun

Margaret Maring

1985

The restaurants of New Orleans

Roy F. Guste

1987

The encyclopedia of Cajun & Creole cuisine

John D. Folse

2004

The Junior League of Lake Charles, Inc., presents Pirate's pantry

Junior League of Lake Charles

1991

Cajun cooking

Marjie Lambert

1993

Best of the best from Louisiana

Barbara Moseley, Gwen McKee

1984

A trim & terrific Louisiana kitchen

Holly Berkowitz Clegg

1993

Miss Kay's Duck Commander kitchen

Kay Robertson

2013

Crescent City moons, dishes, and spoons for the growing chef

Junior League of New Orleans

2010

Chef Paul Prudhomme's Louisiana kitchen

Paul Prudhomme

1984

The Frank Davis seafood notebook

Davis, Frank

1983

The 100 greatest Cajun recipes

Jude W. Theriot

2006

The Prudhomme family cookbook

Paul Prudhomme

1987

Acadiana table

George Graham

2016

Galatoire's cookbook

Melvin Rodrigue

2005

Cajun-creole cooking

Terry Thompson-Anderson

1986

The Court of Two Sisters cookbook

[author not identified]

1992

Creole feast

Nathaniel Burton

1978

International cuisine

1992

Justin Wilson's homegrown Louisiana cookin'

Justin Wilson

1990

Louisiana's Best Restaurant Recipes

John M. Bailey

2007

Making it easy

Arlene Coco

1999

Galatoire's cookbook

Leon Galatoire

1994

The food of New Orleans

John DeMers

1998

Creole gumbo and all that jazz

Howard Mitcham

1986