Jam

72 books

Bread and jam for Frances

Russell Hoban

1964 ★ 4.4

Cookbook from Amish Kitchens

Phillis Pellman Good

1996

The Complete Idiot's Guide to Jams, Jellies & Preserves

Yvonne Tremblay

2003

Jam

Yahtzee Croshaw

2012 ★ 3.0

Jam

Margaret Mahy

1985

Foolproof preserving

Editors at America's Test Kitchen

2016

Crops and robbers

Paige Shelton

2011 ★ 4.3

Farm fresh murder

Paige Shelton

2010

Notes On Life And Letters Of Joseph Conrad

Joseph Conrad

1921

Traditional Country Preserving

Diana Peacock

2014

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

Linda J. Amendt

2008

Seventy-five receipts for pastry, cakes, and sweetmeats

Eliza Leslie

1830

Gourmet Preserves Chez Madelaine

Madelaine Bullwinkel

1984

Fruit of All Evil

Paige Shelton

2011

The joy of jams, jellies, and other sweet preserves

Linda Ziedrich

2009

The Duchess of Northumberland's little book of jams, jellies and preserves

Duchess of Northumberland Jane

2013

Perfect Preserves

Thane Prince

2014

Out of the Bottle

Sally Wise

2018

Fine Preserving

Catherine Plagemann

1967

The right way to make jams

Cyril Grange

1992

Seasonal preserves

Joanna Farrow

2010

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

Maggie Mayhew, Catherine Atkinson, Christine France

2018

Preserves and pickles

Gloria Nicol

2011

Wild preserves

Joe Freitus

1977

The Blue Chair Jam Cookbook

Rachel Saunders

2010

Little jars, big flavors

Virginia Willis

2013

Jams and preserves

Gina Steer

2007

Jams and preserves

2010

Jam it, pickle It, cure it

Karen Solomon

2009

Gifts from the harvest

Kraft General Foods

1993