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Franchises (Retail trade)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Restaurant franchising

Mahmood A. Khan

1992

Carvel Ice Cream

Lauren McGowen

2009

Franchising, its nature, scope, advantages, anddevelopment

Vaughn, Charles L.

1974

Franchise bible

Rick Grossmann

2017

Franchise selection

Raymond J. Munna

1987

The insider's guide to franchising

Bryce Webster

1986

How to open & operate a financially successful retail business

Janet Engle

2007

From ice cream to the Internet

Scott Andrew Shane

2005

Franchising hospitality services

Alison J. Morrison, Conrad Lashley

2000

Street smart franchising

Joe Mathews

2006

Law and Creativity in the Age of the Entertainment Franchise

Kathy Bowrey, Michael Handler

2014

A treasury of business opportunities

1976

The 50 best low-investment, high-profit franchises

Perry, Robert L.

1990

Double double

Doug Hunter

2012

Franchising 101

Ann Dugan

1998

Franchise Bible

Erwin J. Keup

1990

The complete franchise book

Dennis L. Foster

1989

Resisting McDonaldization

Barry Smart

1999

Successful franchising

Bradley J. Sugars

2006

Franchising

Lloyd T. Tarbutton

1986

30 Ways to Make Money in Franchising

Roger Beard

1996

The franchise survival guide

Carol B. Green

1993

Franchise your business

Mark Siebert

2016

Ultimate book of restaurant and food-service franchises 2005/2006

Rieva Lesonsky

2005

The donut

Steven Penfold

2008

The Complete Idiot's Guide to Franchising

Jr., James H. Amos

2005

The blueprint for franchising a business

Steven S. Raab

1987

The Burger King

James W. McLamore

1998

The Franchise Affair (Inspector Alan Grant #3)

Josephine Tey

1949 ★ 3.6

Auntie Anne

Anne Beiler

2002