Food in literature
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Food, Consumption and the Body in Contemporary Women's Fiction
The Jane Austen Cookbook
Food with the famous
Slavic sins of the flesh
The Mystery Writers of America Cookbook
Murder on the Menu
Beyond the plate
Cornbread nation 1
Writing the meal
The loaded table
Kafka's Soup
Voracious
Balzac's omelette
Choice cuts
Rethinking Chicanao Literature Through Food Postnational Appetites
Scenes of the apple
The book club cookbook
Lobscouse & spotted dog
Once upon a time in the kitchen
Food and drink in literature
Cather's Kitchens
Literary Feasts
Diane Mott Davidson presents Goldy's kitchen cookbook
Books that cook
Best Food Writing 2003
Food to Die for
The Redwall cookbook
Food and femininity in twentieth-century British women's fiction
Starting from scratch
