The art of cookery, made plain and easy

Hannah Glasse

1747

The Book of Household Management

Isabella Beeton

1861

The secret garden cookbook

Amy Cotler

1999

The Jane Austen Cookbook

Maggie Black, Deirdre Le Faye

1995

Practical cookery

Victor Ceserani, Ronald Kinton

1974

Food in England

Dorothy Hartley

1954

English housewifery exemplified

Elizabeth Moxon

1758

Delia Smith's Winter Collection

Delia Smith

1997

Cooking the English way

Barbara W. Hill

1982

Summer Cooking (Cookery Library)

Elizabeth David, David E, Adrian Daintrey et al.

1961

All manners of food

Stephen Mennell

1996

Family cookbook

Ward, Lock and Company, ltd., Isabella Beeton

1982

Second helpings of roast chicken

Simon Hopkinson

2006

A new system of domestic cookery

Maria Eliza Ketelby Rundell

1807

The English house-wife

Gervase Markham

1986

Consuming Passions

Philippa Pullar, P. Pullar

1970

Toast

Nigel Slater

2003

The River Cottage Cookbook

Hugh Fearnley-Whittingstall

2001

Cookery for every household

Florence B. Jack

1914

Country Diary Cookery Notes

Edith Holden, Alison Harding

1999

The London Ritz book of afternoon tea

Helen Simpson

1986

The cook's oracle

William Kitchiner

1821

Summer Collection

Delia Smith

1995

The short life and long times of Mrs. Beeton

Kathryn Hughes

2005

The Medieval Cookbook

Maggie Black

1992

The Art of Dining

Sara Paston-Williams

1993

Mrs Beeton's every day cookery and housekeeping book

Isabella Beeton

1872

Culinary and salad herbs

Eleanour Sinclair Rohde

1972

The professed cook

B. Clermont

1776

One hundred and one practical non-flesh recipes

Margaret Blatch

1917