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Edible Wild plants

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Neighborhood Forager

Robert K. Handerson

2000

Edible wild plants

Oliver Perry Medsger

1939

The encyclopedia of edible plants of North America

François Couplan

1998

Stalking the wild asparagus

Euell Gibbons

1962

A naturalist's guide to cooking with wild plants

Connie Krochmal

1975

A Country Harvest

Pamela Michael

1986

Drink in the Wild

Hilary Stewart

2003

Euell Gibbons' handbook of edible wild plants

Euell Gibbons

1979

A taste of the wild

Jack P. Tobin

1974

Living in a wild garden

Roger Banks

1980

Stalking the healthful herbs

Euell Gibbons

1966

A field guide to edible wild plants of Eastern and Central North America

Lee Peterson

1978

The front yard forager

Melany Vorass Herrera

2013

Using Wayside Plants

Nelson Coon

1960

Food for Free

Richard Mabey

1972

Wild food cookbook

Frances Hamerstrom

1989

Wild fruits and nuts

Geoffrey Eley

1976

Roots

Douglas B. Elliott

1976

Food plants of coastal First Peoples

Nancy J. Turner

2007

Eating and healing

Andrea Pieroni

2005

The countryside cook book

Gail Duff

1982

Wild plants and Native peoples of the Four Corners

William W. Dunmire

1997

Feeding The Vikings

Martin Scott Kilmer Scott

2003

Wild Food

Evan Doyle, Biddy White Lennon

2013

Garden spice and wild pot-herbs

W.C. Meunscher, Muenscher, Walter Conrad Leopold, M.A. Rice

1978

Edible and useful wild plants of the United States and Canada

Charles Francis Saunders

1976

Foraging for dinner

Helen Ross Russell

1975

Edible wild fruits and nuts of Canada

Nancy J. Turner

1988

The basic essentials of edible wild plants & useful herbs

Jim Meuninck

1988

Field guide to edible wild plants

Bradford Angier

1974