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Edible mushrooms

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The mushroom feast

Jane Grigson

1975

Mushroom: how to grow them

William Falconer, Falconer, William of Dosoris

1891

Portobello cookbook

Jack Czarnecki

1997

The new guide to mushrooms

Jordan, Peter.

Biodiversity of fungi

S. K. Deshmukh

2005

Mushroom Cookbook

Victoria Lloyd-Davies

1992

Edible wild mushrooms of North America

Fischer, David W.

1992

The mushroom hunter's field guide

Alexander Hanchett Smith

1980

A cook's book of mushrooms

Jack Czarnecki

1995

Edible and Poisonous Mushrooms of Canada

J. Walton Groves

1979

Questions and answers

United States. Department of Agriculture. Radio Service

1934

British edible fungi

M. C. Cooke

1891

Our edible toadstools and mushrooms and how to distinguish them

W. Hamilton Gibson

1895

Foraging for edible wild mushrooms

Karen Haard

1974

Wild about mushrooms

Louise Freedman

1989

Edible and poisonous mushrooms

M. C. Cooke

1894

The use of fungi as food and in food processing

William Dudley Gray

1970

The savoury mushroom

W. A. Jones, Bill Jones

2000

Common edible and poisonous mushrooms of the northeast

Charles L. Fergus

2003

100 edible mushrooms

Michael Kuo

2007

Mushrooms and mushroom spawns and guide to mushroom culture

Pure Culture Spawn Co

1905

Toadstools, mushrooms, fungi

Charles McIlvaine

1912

Edible and poisonous mushrooms

M. C. Cooke

1894

Questions and answers

United States. Department of Agriculture. Radio Service

1935

Habitat conservation planning

Timothy Beatley

1994

Hemingway

Jackson J. Benson

1969

Wild edible mushrooms in the Blue Mountains

Catherine G. Parks

1997

A treatise on the esculent funguses of England

Westleys & Co, Charles David Badham

1847

Studies of American fungi

George Francis Atkinson

1900

Common edible mushrooms

Clyde Martin Christensen

1970