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Drying

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Grocery gardening

Jean Ann Van Krevelen

2009

Harvesting, preserving, and arranging dried flowers

Cathy Miller

1997

Everlastings

Patricia Thorpe

1985

Fine woodworking on wood and how to dry it

Madeleine Kahn

1986

Kiln drying handbook

Rolf Thelen

1923

Ball blue book of preserving

Ball Brothers Company, inc

2004

The Dried Flower Garden

Ann Lindsay Mitchell

1990

The Flower Arranger's Encyclopedia of Preserving and Drying

Maureen Foster

1996

How to dry foods

Deanna DeLong

1979

Management handbook to aid emergency expansion of dehydration facilities for vegetables and fruits

United States. Bureau of Agricultural and Industrial Chemistry. Western Regional Research Laboratory

1952

Introduction to industrial drying operations

R. B. Keey

1978

The book of dried flowers

Malcolm Hillier, Colin Hilton

1986

Extracting and cleaning forest tree seed

1912

Dried Flowers

Susan Conder

1988

A book of pot-pourri

Gail Duff

1985

Food Drying with an Attitude

Mary T. Bell

2008

Grapes to raisins

Inez Snyder

2005

Dehydrating

Una Jean W. Peterson

1976

How to dry fruits and vegetables at home, and 50 good recipes for cooking with them

Inc. Farm Journal

1975

The Essential Dehydrator

Susan Palmquist, Jill Houk

2013

Drying principles and practice

R. B. Keey

1972

Drying seed cotton

Francis L. Gerdes

1939

Flower drying with a microwave

Titia Joosten

1988

The dehydrator cookbook

Joanna White

1992

Country Diary Book of Flowers

Carol Petelin

1991

Herb drying handbook

Nora Blose

1993

Simply Dehydrated

Jenny Ross

2012

Preserve it naturally

Robert Scharff & Associates

1983

The lightweight gourmet

Alan S. Kesselheim

1994

The flower arranger's encyclopedia of preserving and drying

Maureen Foster

1988