Cost control

149 books

Lean thinking

James P. Womack

1996 ★ 4.0

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

2006

Redefining health care

Michael E. Porter

2006

Earned value project management

Quentin W. Fleming

1996

Food and Beverage Cost Control

Jack E. Miller

2002

Low-Cost Gardening

Better Homes and Gardens

1994

AAT qualifications and credit framework (QCF) AQ2013

Association of Accounting Technicians

2014

Lean manufacturing

John X. Wang

2011

Delay analysis in construction

John Keane, Anthony Caletka, P. J. Keane

2007

Medicine's dilemmas

William L. Kissick

1994

The design of cost management systems

Cooper, Robin

1991

Understanding and Managing the Complexity of Healthcare

Nicoleta Serban, William B. Rouse, Joel Moses

2014

Cost control for the hospitality industry

Michael M. Coltman

1980

Food and Beverage Control

Douglas C. Keister

1977

Living Homes

Thomas J. Elpel

2005

Management control in nonprofit organizations

Robert Newton Anthony

1975

Jelen's cost and optimization engineering

Kenneth King Humphreys

1991

Principles of food, beverage and labor cost controls

J. Desmond Keefe, Paul R. Dittmer

2005

Activity-based costing and management

Ernest Glad, Hugh Becker

1996

Report to Congress

Otis R. Bowen

1987

Lean logistics

Timothy L. Ramey

1999

Construction safety management

Raymond E. Levitt

1987

Going lean

Stephen A. Ruffa

2008

Birnbaum's global guide to winning the great garment war

David Birnbaum

2000

Principles of food, beverage, and labor cost controls

Paul Dittmer

2003

The complete lean enterprise

Drew Locher, Beau Keyte

2004

Costing human resources

Wayne F. Cascio

1987

Applied cost engineering

Forrest D. Clark

1978

Value engineering

Brown, James

1992

The lean toolbox

John Bicheno

1998