Cooking (Shellfish)

58 books

Stalking the blue-eyed scallop

Ewell Gibbons, Euell Gibbons

1970

Delicious seafood recipes

Louis Garrison

1953

Fish & Shellfish

Ruth Rogers, Rose Gray

2007

The mussel cookbook

Sarah Hurlburt

1977

My secrets for better cooking

Reader's Digest Association

1969

Cooking light fish & shellfish

Cooking Light Magazine

1991

Fish for dinner

Weldon Owen

2009

Fish & shellfish

James Peterson

1996

Simply Shrimp

James Peterson

2007

Fish and shellfish cookbook

Lena E. Sturges

1974

Consider the oyster

M. F. K. Fisher

1988

The Canadian fish cook book!

A. Jan Howarth

1983

Fish & shellfish

Sunset Books

1989

Friday is fish and shrimp and scallops and crab and more

Time-Life Books

1995

Scottish seafood

Catherine Brown

2011

500 Fish Shellfish A Fabulous Collection Of Classic Recipes Featuring Salmon Trout Tuna Sole Sardines Crab Lobster Squid And More Shown In 500 Glorious Photographs

Anne Hildyard

2012

Cooks Illustrated Guide To Fish And Shellfish A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting Preparing And Cooking

Kate Whiteman

2011

The compleat fish cook

Barbara Grunes, Phyllis Magida

1990

Fish and shelfish menus

1995

Fish & seafood

2003

Fish & shellfish

Eric Treuille, Cordon Bleu Cookery School., Jeni Wright

1998

A gourmet's guide to shellfish

Mary Cadogan

1990

101 simple seafood recipes

Pam Collins

1987

Fish and Shellfish ("Good Housekeeping" Cookery Club)

Jacqueline Clarke

1995

Seafood (Le Cordon Bleu Home Collection)

Periplus Editions

2000

Fish and Shellfish

Aldo Zilli

2006

Long island seafood cook book

J. George Frederick

1939

The River Cottage fish book

Hugh Fearnley-Whittingstall

2012

Fish & shellfish menus

Time-Life Books

1984

Simply shellfish

Leslie Glover Pendleton

2006