Cooking (Poultry)

61 books

Larousse gastronomique recipe collection

Peggy Porschen

2004

The Cook's illustrated complete book of poultry

1999

Mr. Food cooks chicken

Art Ginsburg

1993

The Poultry cookbook

Southern Living

1971

4-step chicken recipes

2003

The great American meatloaf contest cookbook

Peter Kaufman

1994

The Washington Inn Cooks for Friends

Michael Craig

1998

The turkey cookbook

Rick Rodgers

1990

Sunday roast

Clarissa Dickson Wright

2006

Chicken & other birds

Paul Gayler

2015

John Torodes Chicken And Other Birds

John Torode

2013

Meats & poultry

Chuck Williams

2004

The Dione Lucas meat and poultry cook book

Dione Lucas

1955

The Mediterranean Cookbook (Regional Food)

Parragon

2006

Favorite ways with chicken, turkey, duck and game birds.

Better Homes and Gardens Editors

1967

Variations cookbook

Sally Heavens

2012

The Butterball turkey cookbook

Butterball Turkey Company

1992

Williams-Sonoma savoring meat & poultry

Abigail Johnson Dodge, Lori De Mori, Kerri Conan et al.

2006

Fish and Fowl

Bob Lentz, Alison Deering

2017

Super chicken

2014

365 ways to cook chicken

Cheryl Sedaker

1986

The Chicken and Poultry Bible

Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek

1997

Questions and answers

United States. Department of Agriculture. Radio Service

1937

Light ways with poultry

1995

Southern living cookbook: meats

1967

The meat bible

Mark Lobel, Evan Lobel, David Lobel et al.

2008

Chicken

Elaine Corn

1999

Cooking light poultry

Cooking Light Editors

1991

How to Cook Holiday Roasts & Birds

John Burgoyne, Jack Bishop, Editors of Cook's Illustrated Magazine

1998

Modern Meat Kitchen

Miranda Ballard

2015