Cooking (Meat)

136 books

The art of cookery, made plain and easy

Hannah Glasse

1747

My Year of Meats

Ruth L. Ozeki

1998 ★ 2.7

Great Sausage Recipes and Meat Curing

Rytek Kutas

1987

Cookbook from Amish Kitchens

Phillis Pellman Good

1996

Step-By-Step Practical Recipes

Gina Steer, Ann Nicol

2015

The Vegetarian Myth

Lierre Keith

2009

The whole beast

Fergus Henderson

2004

The River Cottage Meat Book

Hugh Fearnley-Whittingstall

2004

Steaks, chops, roasts, and ribs

Carl Tremblay, Daniel Van Ackere

2004

Larousse gastronomique recipe collection

Peggy Porschen

2004

Steaks, chops, ribs & wings

Ray Lampe

2011

The Best Meat Recipes

Carl Tremblay

2008

Home Smoking and Curing

Keith Erlandson

2003

Mighty mince cookbook

Jane Todd

1980

The fast gourmet cookbook

Poppy Cannon

1964

The Cook's illustrated meat book

America's Test Kitchen (Firm)

2014

Home book of smoke-cooking meat, fish & game

Jack Sleight

1971

The burger cook book; 200 recipes for the all-American favorite and other ground meat dishes

Ruth Ellen Church

1961

Meats

Favorite Recipes Press

2009

Home book of cooking venison and other natural meats

Bradford Angier

1975

The butcher's apprentice

Aliza Green

2012

The Great Meat Cookbook

Bruce Aidells

2012

The new meat lover's cookbook

Janeen Sarlin

1996

The complete meat cookbook

Bruce Aidells, Denis Kelly

1998

Complete mince cookbook

Bridget Jones

1985

The complete book of butchering, smoking, curing, and sausages

Philip Hasheider

2010

Burgers

Paul Gayler

2005

Fast-fixin' meat recipes

Better Homes and Gardens

1988

Fish and meat

Reader's Digest Association

1986

Meat

Pat LaFrieda

2014