Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

Boston Cooking-School cook book

James B. Herndon , Herndon/Vehling Collection, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," et al.

1896

Consider the fork

Bee Wilson

2012 ★ 3.4

The Book of Household Management

Isabella Beeton

1861

The Essential New York Times Cookbook

Amanda Hesser

2010

Food in England

Dorothy Hartley

1954

Sweet invention

Michael Krondl

2011

The Victorian cookbook

Michelle Berriedale-Johnson

1989

All manners of food

Stephen Mennell

1996

Perfection salad

Laura Shapiro

1986

Consuming Passions

Philippa Pullar, P. Pullar

1970

Consider the fork

Bee Wilson

2012

Tasting the past

Jacqui Wood

2009

The Frugal gourmet on our immigrant ancestors

Jeff Smith

1990

The Civil War cookbook

William C. Davis

1993

Pasta

Francoise Sabban, Silvano Serventi, Françoise Sabban

2002

Victuals

Ronni Lundy

2016

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

1886

British Food

Colin Spencer

2003

Cuisine And Empire Cooking In World History

Rachel Laudan

2013

The short life and long times of Mrs. Beeton

Kathryn Hughes

2005

Food in Medieval Times (Food through History)

Melitta Weiss Adamson

2004

The Art of Dining

Sara Paston-Williams

1993

The American century cook-book

Jean Anderson

1997

From hardtack to home fries

Barbara Haber

2002

A history of food in 100 recipes

William Sitwell

2013

Catching Fire

Richard Wrangham

2010

The taste of America

Karen Hess, John L. Hess

2000

Moveable Feasts

Sarah Murray

2007

Inside The California Food Revolution Thirty Years That Changed Our Culinary Consciousness

Joyce Goldstein

2013