Cooking, english

59 books

The secret garden cookbook

Amy Cotler

1999

The Jane Austen Cookbook

Maggie Black, Deirdre Le Faye

1995

The unofficial Harry Potter cookbook

Dinah Bucholz

2010

English Bread and Yeast Cookery (Cookery Library)

Elizabeth David

1977

Practical cookery

Victor Ceserani, Ronald Kinton

1974

Food in England

Dorothy Hartley

1954

Cooking the English way

Barbara W. Hill

1982

The Victorian cookbook

Michelle Berriedale-Johnson

1989

Summer Cooking (Cookery Library)

Elizabeth David, David E, Adrian Daintrey et al.

1961

All manners of food

Stephen Mennell

1996

Delia's How to Cook

Delia Smith

1999

Family cookbook

Ward, Lock and Company, ltd., Isabella Beeton

1982

The English house-wife

Gervase Markham

1986

Consuming Passions

Philippa Pullar, P. Pullar

1970

Toast

Nigel Slater

2003

Country Diary Cookery Notes

Edith Holden, Alison Harding

1999

Memories with Food at Gipsy House

Felicity Dahl, Roald Dahl

1991

The National Trust book of tea-time recipes

Jane Pettigrew

1991

The short life and long times of Mrs. Beeton

Kathryn Hughes

2005

Full English

Tom Parker Bowles

2009

The Miller Howe cookbook

John Tovey

1987

River Cottage Every Day

Hugh Fearnley-Whittingstall

2011

Dinner with Mr Darcy

Pen Vogler

2013

River Cottage Cookbook

Hugh Fearnley-Whittingstall

2003

The Archers' country cookbook

Mollie Harris, Martha Woodford

1979

Best of Gourmet:, The

Gourmet Magazine Editors

1995

English Royal Cookbook

Elizabeth Craig

1998

Food and Cooking in Victorian England

Andrea Broomfield

2007

Tea with Jane Austen

Pen Vogler

2016

Edwardian cooking

Larry Edwards

2012