Cooking, british

69 books

How to Be a Domestic Goddess

Nigella Lawson

2000

Feast

Nigella Lawson

2004

Food & drink in Britain

C. Anne Wilson

1976

Curries & bugles

Jennifer Brennan

1990

Eating for victory

Jill Norman

2013

Tasting the past

Jacqui Wood

2009

Breadcrumbs and banana skins

Jacqueline Percival

2010

British Food

Colin Spencer

2003

A History of English Food

Clarissa Dickson Wright

2011

A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More

Henrietta Green

2011

Cooking for friends

Gordon Ramsay

2008

Traditional teatime recipes

Jane Pettigrew

2007

Tender

Nigel Slater

2009

The history of Christmas food and feasts

Claire Hopley

2009

The Hairy Bikers Food Tour Of Great Britain

Dave Myers

2009

Jamies Great Britain

Jamie Oliver

2011

Great British Food

harnett-angela-nairn-nick-rhodes-gary-wareing-marcus

2010

The Duchess of Northumberland's little book of jams, jellies and preserves

Duchess of Northumberland Jane

2013

Great British menu cookbook

DK Publishing

2007

The Archers' country cookbook

Mollie Harris, Martha Woodford

1979

Recipes from an Old Farmhouse

Alison Uttley

1973

Williams-Sonoma London

Sybil Kapoor

2005

Food and Cooking in Victorian England

Andrea Broomfield

2007

Edwardian cooking

Larry Edwards

2012

The Great British Bakeoff

Linda Collister

2010

Marco Pierre Whites Great British Feast

Marco Pierre White

2008

Dining with the Georgians

Kay, Emma (Historian)

2014

The Royal Heritage Cookbook

The Hon. Sarah Macpherson

2015

British Baking

Oliver Peyton

2011

National Trust Recipes (National Trust Cookery Books)

Sarah Edington

1996