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Cookery (Meat)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The complete book of meat

Phyllis C. Reynolds

1963

Cutting-up in the kitchen

Merle Ellis

1975

500 recipes for meat dishes

Marguerite Patten

1971

Falling off the bone

Jean Anderson

2010

Meats & poultry

Chuck Williams

2004

Meat and potatoes

Marilyn M. Moore

1995

The meat bible

Mark Lobel, Evan Lobel, David Lobel et al.

2008

Elegant meals with inexpensive meats

Cynthia Scheer

1978

Education in economy

C. A. Spooler

1917

Bones

Jennifer McLagan

2005

Meat & game cooking

Naomi Wise

1988

Beef cookbook

Louise Wilson

1982

Meat cook book

1977

Mighty mince cookbook

Jane Todd

1980

Larousse gastronomique recipe collection

Peggy Porschen

2004

The River Cottage Meat Book

Hugh Fearnley-Whittingstall

2004

The Meats Cookbook

Southern Living

1971

The Lobel brothers' meat cookbook

The Lobel Brothers

1980

125 best ground meat recipes

Ilana Simon

2003

Better homes and gardens ground meat cook book.

1969

Sunset light ways with beef, lamb & pork

Sunset Books

1991

Steaks, chops, and burgers

Sunset Publishing Staff

1996

Meat cook book

Olov W. Fryckstedt

1958

Monday is meat loaf and burgers and pork chops and steaks and more

Time-Life Books

1995

American charcuterie

Victoria Wise

1987

Prairie farmer meat cookbook

Mitzi Ayala

1985

Steaks, chops, roasts, and ribs

Carl Tremblay, Daniel Van Ackere

2004

A dozen dainty recipes for preparing War department canned meats

Scott, Anna B. (Stork) Mrs.

1920

Eating meat and staying healthy

Josephine Bacon - undifferentiated

1990

A little meat goes a long way--

Nancy Albright

1982