Cacao

55 books

The True History of Chocolate

Michael D. Coe

2000

The biography of chocolate

Adrianna Morganelli

2005

The chocolate tree

Allen M. Young

1994

Bitter Chocolate

Carol Off

2006

Chocolate

Mort Rosenblum

2005

The American physitian; or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America

Hughes, William

1672

The world of caffeine

Bonnie K. Bealer, B. Weinberg

2001

Chocolate

Mort Rosenblum

2005

Chocolate III

Alberto Ruy Sánchez, Richard Moszka, Timothy Adés et al.

2013

Le café, le thé & le chocolat

Alfred Franklin

1893

The American physitian; or, a treatise of the roots, plants, trees, shrubs, fruit, herbs, etc. growing in the English plantations in America. Describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. Whereunto is added a discourse of the cacao-nut-tree, and the use of its fruit; with all the ways of making of chocolate

Hughes, William

1672

Chocolate in Mesoamerica

Cameron L. McNeil

2007

Cocoa and chocolate

Walter Baker & Company

1886

Cocoa and Chocolate

Arthur William Knapp

1920

Cocoa

Richard Cadbury

1892

A treatise on tobacco, tea, coffee, and chocolate

Simon Paulli

1746

Willies Chocolate Factory Cookbook Willie HarcourtCooze

Willie Harcourt-Cooze

2010

Willies Chocolate Factory Cookbook

Willie Harcourt-Cooze

2009

Les sucres

A. L. Girard

1907

Monographie du cacao, ou manuel de l'amateur de chocolat ouvrage contenant la description l'histoire et la culture du cacaoyer, l'analyse et les caract©·res commerciaux du cacao, la pr©♭paration et les propri©♭t©♭s du chocolat, avec une cantate de M©♭tastase. Orn©♭ d'une carte et de deux planches

A. Gallais

1827

Beans to Chocolate (Rookie Read-About Science)

Lisa M. Herrington

2013

The natural history of chocolate

D. Quélus

1725

Stories Of The Sea

Edward Everett Hale

1880

Flora francica rediviva, oder Kräuter-Lexicon worinnen der vornehmsten Kräuter, Bäume, Blumen und Wurtzeln &c. unterschiedliche Nahmen, Temperamenta, Kräffte, Nutzen, Würckungen, und Praeparata gründlich beschrieben werden

Georg Franck von Franckenau

1716

Memoria sobre el fomento de las cosechas de cacaos, y de otros ramos de agricultura

Antonio García Redondo

1799

The cardiologist's wife's chocolate too! diet

Joyce Schneider, Robert G. Schneider

2007

Cocoa

Edith A. Browne

1920

Le bon usage du thé du caffé et du chocolat pour la preservation & pour la guerison des maladies

Blégny Monsieur de

1687

The story of chocolate

David P. Butts

1967

Cocoa and chocolate

Robert Whymper

1912