Tutor AI

Drying

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Nature crafts with a microwave

Dawn Cusick

1995

Specification of John Graefer

John Graefer

1855

The ABC's of home food dehydration

Barbara Densley

1975

Drying of seed cotton at gins

Francis L. Gerdes

1941

Dried grasses, grains, gourds, pods, and cones

Leonard Karel

1975

Food drying at home

Naomi M. Nichols

1978

The scented room

Barbara Milo Ohrbach

1986

Freeze-drying/lyophilization of pharmaceutical and biological products

Louis Rey

2004

The encyclopaedia of everlastings

Barbara Radcliffe Rogers

1988

Fruit drying with a microwave

Isabel Webb

1992

The beginner's guide to making and using dried foods

Teresa Marrone

2014

Seasoning of Wood; a Treatise on the Natural and Artificial Processes Employed in the ..

Joseph Bernard Wagner

1917

How to Dry Foods

Deanna Delong

2006

Dehydrating foods, fruits, vegetables, fish and meats

A. Louise Andrea

1920

Home canning

Judith A. Gaulke

1975

Backpack gourmet

Linda Frederick Yaffe

2014

Trail food

Alan S. Kesselheim

1998

The vertical drier for seed cotton

Charles A. Bennett

1936

Preserving flowers with silica gel

Peggy Bolster

1978

Drying of wood

Forest Products Laboratory (U.S.)

1980

Crafts from your microwave

Alison Jenkins, Kate Morris

1994

Question box

United States. Department of Agriculture. Radio Service

1942

Dehydration of fruits and vegetables

M. Torrey

1974

Flowers cut and dried

Caroline Alexander

1999

Droogbloemen

Annette Mierhof

1980

Seasoning of white oak for tight cooperage

Edmund Frederick Rasmussen

1950

Multipath drying at cotton gins for controlling moisture in cotton

Gerald N. Franks

1962

Green woodworking

Drew Langsner

1987

The dehydrator bible

Jennifer MacKenzie

2009

Grocery gardening

Jean Ann Van Krevelen

2009